Resplanta® is a range of vegetable oils and butters that have been transformed into water-soluble / water-dispersible ingredients through an exclusive trans-esterification process.
The resulting Resplanta® grades retain the properties of the original oil, offering unique emolliency, moisturising, structural and active attributes.
Resplanta® PGF Olive is a PEG-free water-dispersible emollient derived from Olive Oil.
Resplanta PGF Olive is ECOCERT certified
INCI: Olive oil polyglyceryl-4 esters